CULTIVAR: 100% Sauvignon Blanc
WINE OF ORIGIN: Western Cape
HARVEST DATE: February 2018
YIELD: 6 ton/ha
The Sauvignon Blanc grapes were harvested early in the morning. Grapes were destemmed, crushed and the juice was cold fermented in tanks to preserve the fruit flavours. After about 20 days of fermentation, the wine was racked of its gross lees. After 3 months the wine was prepared for bottling.
The fresh Sauvignon Blanc has a bouquet of tropical fruit with hints of green pepper, ripe summer fruits on the palate and a crisp finish. Wnjoy this wine with seafood, Thai dishes and grilled chicken.