VINTAGE: NV


CULTIVAR: 100% Sauvignon Blanc


WINE OF ORIGIN: Coastal Region


HARVEST DATE: February 2017


YIELD: 8 ton/ha


VINIFICATION
The Sauvignon Blanc grapes were harvested early in the morning. Grapes were destemmed, crushed and the juice was cold fermented in tanks to preserve the fruit flavours. The sugar level of the wine was adjusted to 30g/L and bottled with a slight burst of CO2 to give the wine a sparkle.

TASTING NOTES
Tropical fruit on the nose and a semi-sweet taste with a light sparkle on the palate makes this wine fit for any occassion.

FOOD PAIRING
Enjoy with friends to celebrate or with desserts like strawberries and cream or fruit salads.

ANALYSIS
ALC:12% | TA:5.87g/l | pH:3.37 | RS:30g/l